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AMR Gases is the Canadian distributor for MBI Cryogenics. MBI Cryogenics is one of the largest suppliers of quality cryogenic freezers and has been producing equipment since1984. MBI Cryogenics has recently been aquired by Mitsubishi.
Modern freezer designs use the latest control programs to increase efficiency while meeting stringent hygiene standards.
Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC) is a well-established practice that relies on those gases’ extreme cold temperatures (–196°C or –320°F, in the case of liquid nitrogen) as they come into contact with food. In the case of liquid carbon dioxide, snow forms when the liquid expands. The snow then vaporizes on the product.
The MBI family of food freezing equipment meets these modern requirements. To see what will work best for you, please review the information contained in the specific food product or freezer pages.
Services tailored to the food industry
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Equipment
MBI Cryogenics has a variety of cryogenic freezer technologies that we can employ in your service.
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Batch Freezers
Perfect for specialty producers. Designed to accept standard bakers pans and racks directly. Available in benchtop versions and freestanding versions for racks.
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Tunnel Freezers
The workhorse of the industry. These are designed for continuous freezing of products. The tunnel is installed within your production line. Various widths and lengths can be constructed to suit any production requirement.
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Designed for freezing products requiring long process times, high volumes, or restricted floorspace.The MBI Spiral is a high-performance spiral freezer built for relatively large production capacities. MBI spiral technology delivers twice the heat transfer rate of standard cryogenic spiral freezers, making it twice as powerful.
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A specialty freezer for hearty products that can be directly immersed in liquid nitrogen. These are used extensively in the pharmaceutical and seafood industries. Immersion Freezers are ideal for applications where low yield-loss is crucial. Food products are conveyed through a nitrogen bath for quick IQF freezing. They are designed for high-volume IQF applications (cooked poultry, diced/sliced meats, and seafood). Immersion freezers expose product directly to liquid nitrogen, achieving a rapid crust-freeze that locks in product yield and reduces cooking and/or processing losses.
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Used Equipment - Great Equipment and Great Values!
Piping, Tanks, and supporting products
MBI is a full service provider capable of assuming turnkey responsibility for the project. We can assist you with the procurement, installation, and management of all equipment.
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